Hartwood: Bright, Wild Flavors from the Edge of the Yucatán
By Eric Werner and Mya Henry, with Christine Muhlke and Oliver Strand, photographs by Gentl & Hyers
Five years ago, an intrepid young couple left their restaurant jobs in New York to build the place of their dreams on the edge of the jungle in Tulum, Mexico. Today, Hartwood is one of the most inspiring restaurants in the world. This dazzling cookbook expertly translates the restaurant’s vibrant, modern-rustic cooking into recipes anyone can make at home. The recipes are beautifully photographed and interspersed with inspiring essays about the daily work of running a restaurant with no walls and no electricity. Hartwood is an exploration of what’s hidden beneath the surface; dive into these recipes and stories, and you’ll find a world of new flavors just waiting for discovery.