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Java Roasters

Coffee Beans

Regular price $25.00 CAD
Regular price Sale price $25.00 CAD
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Java Roasters is a coffee roastery run on girl power, based in Toronto ON. 

Their  philosophy is based on respect for People, Coffee and Earth. They have been committed to quality, sustainability and transparency.  Their mission is to source amazing coffees from farmers who share our values and are committed to quality.

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Winter Coffee - El Salvador (Espresso): 

Expect an aroma of orange blossom and a mouthful of creamy chocolate with a swirl of sweet orange and caramel sauce running through it. A juicy red plum acidity refreshes the palate before the return of sweet chocolate truffles on the finish.

  • Roast profile: ESPRESSO 
  • Tasting notes: ORANGE - RED PLUM - CHOCOLATE TRUFFLE

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Winter Coffee- Guatemala ( Filter)

A burst of sweet and tangy red berries, with pineapple upside-down cake notes, brown sugar, and chocolate mousse on the finish make this a delightful invitation to the WINTER SEASON. Just brew and enjoy!

  • Roast Profile: FILTER
  • PINEAPPLE UPSIDE DOWN CAKE - RED BERRIES - CHOCOLATE MOUSSE

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Winter Coffee - Costa Rica: 

A remarkable complexity in the cup. From the very first sip this coffee will have you thinking of tropical fruits punch and juicy black grapes and a little dusting of dark honey on the finish.

  • Roast Profile: FILTER 
  • Tasting notes: TROPICAL FRUITS PUNCH - DARK GRAPES - DARK HONEY

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Costa Rica, Aquiares:

A complex and very clean candy-like natural processed coffee. Starts with fruity gummy candies, plum sauce and soft nougat. The aftertaste slips softly into the flavour of dar plum and delicate dark chocolate mousse.

  • Roast Profile: Filter
  • FRUITY GUMMY CANDIES - DARK PLUM - CHOCOLATE MOUSSE

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Brazil, Marcio Custodio (Espresso):

This is funky, fruity mash up of blueberry and blackberry with jammy sweetness at the front, with a creamy-berry yogurt character in the middle and hint of red cherries on the finish.

  • Roast profile: ESPRESSO 
  • Tasting notes: BLUEBERRY JAM - CREAMY YOGURT - RED CHERRY

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Dont Poke the Bear (Espresso):

Don't Poke the Bear is their first and only medium-dark roast espresso blend. It's perfect for coffee enthusiasts who like their coffee rich and smooth. It focuses on sweetness, balance, and full-body with notes of deep dark chocolate, sweet mellow plum marmalade and brown sugar.

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El Salvador, La Reforma:

Think of sweet and thick strawberry compote and caramelized figs. A hint of banana bread with bergamot notes brings very-well balanced aftertaste to this cup.

PRODUCT DETAILS: 
roast profile: FILTER 
tasting notes: STRAWBERRY - BANANA BREAD - CARMELIZED FIG

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Hi, I'm Decaf (Espresso): 

Bursting with sweet yet balanced notes of grilled peaches, hibiscus jelly and hint of black tea. In the finish a big dose of caramel giving a molasses flavour. Fill your favourite cup and enjoy this decaf at any time of day.

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Guatemala, Franciso Garcia (Espresso):

A well-balanced coffee with notes of sweet red fruits and creamy tiramisu. The fruity acidity adds vibrancy, creating a layered taste that is both satisfying and refreshing. A hint of fudge on the finish balances it all out and brings you back for more.

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Cosmic Goose (FIlter):

A generous dose of dried apricot, mellow white peach, juicy yellow plum over layers of caramel fudge and wildflowers honey makes this deliciously sweet and comforting coffee.

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Colombia, Madre Maria:

Softly sweet and silky texture. This cup is full of candid fruits with a sticky butterscotch and milk chocolate aftertaste. This is great all-day coffee.