Coffee Beans

 Java Roasters is a coffee roastery run on girl power, based in Toronto ON. 

Their  philosophy is based on respect for People, Coffee and Earth. They have been committed to quality, sustainability and transparency.  Their mission is to source amazing coffees from farmers who share our values and are committed to quality.

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Winter Coffee - El Salvador (Espresso): 

This funky natural-processed coffee starts with boozy cherry wine and plum juice with - melts in your mouth - chocolate mousse and chewy spice cookies. Delightful invitation to the WINTER SEASON. Just brew and enjoy!

PRODUCT DETAILS:
roast profile: ESPRESSO 
tasting notes: CHERRY WINE - CHEWY SPICE COOKIE - CHOCOLATE MOUSSE

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Winter Coffee - Costa Rica: 

A remarkable complexity in the cup. From the very first sip this coffee will have you thinking of tropical fruits punch and juicy black grapes and a little dusting of dark honey on the finish.

PRODUCT DETAILS: 
roast profile: FILTER 
tasting notes: TROPICAL FRUITS PUNCH - DARK GRAPES - DARK HONEY

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Brazil, Marcio Custodio (Espresso):

This is funky, fruity mash up of blueberry and blackberry with jammy sweetness at the front, with a creamy-berry yogurt character in the middle and hint of red cherries on the finish.

PRODUCT DETAILS:
roast profile: ESPRESSO 
tasting notes: BLUEBERRY JAM - CREAMY YOGURT - RED CHERRY

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Dont Poke the Bear (Espresso):

Don't Poke the Bear is their first and only medium-dark roast espresso blend. It's perfect for coffee enthusiasts who like their coffee rich and smooth. It focuses on sweetness, balance, and full-body with notes of deep dark chocolate, sweet mellow plum marmalade and brown sugar.

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El Salvador, La Reforma:

Think of sweet and thick strawberry compote and caramelized figs. A hint of banana bread with bergamot notes brings very-well balanced aftertaste to this cup.

PRODUCT DETAILS: 
roast profile: FILTER 
tasting notes: STRAWBERRY - BANANA BREAD - CARMELIZED FIG

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Hi, I'm Decaf (Espresso): 

Bursting with sweet yet balanced notes of grilled peaches, hibiscus jelly and hint of black tea. In the finish a big dose of caramel giving a molasses flavour. Fill your favourite cup and enjoy this decaf at any time of day.

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Guatemala, Franciso Garcia (Espresso):

A well-balanced coffee with notes of sweet red fruits and creamy tiramisu. The fruity acidity adds vibrancy, creating a layered taste that is both satisfying and refreshing. A hint of fudge on the finish balances it all out and brings you back for more.

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Cosmic Goose (FIlter):

A generous dose of dried apricot, mellow white peach, juicy yellow plum over layers of caramel fudge and wildflowers honey makes this deliciously sweet and comforting coffee.

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Colombia, Madre Maria:

Softly sweet and silky texture. This cup is full of candid fruits with a sticky butterscotch and milk chocolate aftertaste. This is great all-day coffee.