Directions: Pour entire contents of package into 1L jar, top up with Canadian rye whiskey and seal jar tightly. Allow in infuse for a minimum of three months in a cool, dark place. Fine strain and discard all herbs and spices. A quarter ounce of bitters is recommended in each of your cocktails.
Cacao- raw fermented cacao beans, cinnamon, fennel, cardamom, liquorice root.
toasted chamomile & saffron- chamomile flowers, caraway, fennel, star anise, cinnamon, cardamom, saffron.
Hand made in small batches in Toronto.